Shrimp Calamari and fish served with marinara and aioli.
Fish $19
Seafood $35
Cow Heart Anticuchos (2)
(2 skewers)
$16
Ají De Gallina
$16
Corn with Cheese
$12
Huancaina
potato yellow cream sauce
$12
Choros A La Chalana (8)
$16
Tallarin Saltado Chifa
The name of the dish comes from the technique known as "sautéing," in which the food is fried over high heat and in small pieces. To prepare this dish, sauté a portion of cooked noodles, vegetables, and portions of meat to taste. The seasoning comes from Chinese spices and sesame oil.
Chicken $22
Beef $25
Seafood $28
Arroz Chaufa
A delicious Peruvian-style fried rice with your choice of meat. Seafood option includes: octopus, mussels, clams, shrimp, and calamari mixed with vegetables.
Chicken $22
Beef $25
Seafood $28
Rotisserie Chicken
Choose half or whole rotisserie chicken, with your choice of side: Original Salad & Fries, Rice & Beans, Tallarines Verdes, Fettuccine Huancaína, or Plain Chaufa & Fries.
Half $22
Whole $36
Jalea
$35
Fried seafood including shrimp, calamari, fish, mussels, scallops, and fried yuca, served with tartar sauce andpickled fresh red onions with lime and cilantro.
Fettuccine Alla Huancaina
$26
Fettuccine tossed in aji amarillo (yellow chili pepper) and cheese with Alfredo sauce, served with steak.
Grouper Chorrillana
$24
Pan-fried grouper sauted with garlic, pearl onions, and cherry tomatoes in a white wine sauce.
Seafood & Rice
$28
Peruvian Creole style rice tossed with sauteed dried spicy peppers, mixed with octopus, mussels, shrimp, and calamari, along with vegetables.
Lomo Saltado
$24
Filet mignon tidbits sautéed and tossed with onions, tomatoes, and cilantro, served with white rice and fries.
